The Ultimate Guide To Baking A Potato


A baked potato is a great choice for comfort food that’s easy to prepare, filling, and healthy. You can store potatoes for up to six months. A baked potato is traditional, but it doesn’t need to be boring. You can add sweet potatoes and the classic Idaho variety.

Are you looking for a way to make a potato at your home? How to bake a potato? These are the four best ways to bake potatoes at home, no matter if you’re an experienced potato cook or want to spice up your regular recipe.

How To Bake Potatoes In The Oven?

Baking potatoes in the oven is the traditional way to bake them. Although it takes longer than other options (about an hour), the stove offers plenty of space and is a great choice for cooking potatoes for the entire family.

What are you looking for? Seasonings, potatoes, and fat (olive, canola, or butter)

How do you cook it? Pierce the potato using a fork to let steam escape. Season generously with butter or oil and coat the potatoes’ outsides. Place the potatoes directly on an oven rack—Cook for 1 hour at 420°F.

Quick Tips: Russet potatoes make the best baking potatoes. To avoid overcooking, use the fork test within 45 minutes.

How To Cook A Potato In The Microwave?

When we are in a hurry, we all turn to the microwave. This appliance can cook a baked potato in less than 15 minutes. The only problem is that the microwave doesn’t produce a crispy skin. To get that crispy texture, you can bake the potato in the oven for five minutes if you have more time.

What do you need? Potatoes and a damp paper towel

How do you cook it? Put the potato in the microwave and cover it with a damp paper towel. Microwave the potato on high for 5 minutes. Turn it over and then microwave it for another 5 minutes. To check that it is done, use the fork test.

Quick Tips: Cook each potato for two more minutes. To get crispy skin, preheat your oven to 500 degrees Fahrenheit. After brushing the potato with olive oil and placing it in the oven for five more minutes.

How To Fry A Potato In An Air Fryer?

The air fryer is the best option for quick and crispy potatoes. The air fryer cooks potatoes twice as fast as the oven so it’s great for quick meals on the run or mid-week dinners.

What do you need? Oil, potatoes, seasonings (salt, pepper, and any other favorite)

How do you cook it? Bake at 400°F for 30 minutes. After 15 minutes, turn the potatoes over and use a fork or a knife to verify that they are done.

Quick Tips: Sweet potatoes, such as Russet or Idaho, work well in an air fryer due to their thick skin. Pick similar-sized potatoes to cook multiple potatoes at once.

How To Cook A Potato In An Instant Pot?

Do you crave a baked potato during the summer but don’t want your kitchen to heat up? Maybe you just want to come home from work and find a freshly baked potato waiting for you. The instant pot is the answer. These potatoes are not baked but pressure-cooked.

What do you need? Water, potatoes

How do you cook it? Add 1 to 1.5 cups of water to your instant pot. Add a steamer basket, trivet, or plate. The water should be able to touch the basket but not touch it. Add the potatoes to your basket. Cook the potatoes at high pressure for 12 minutes.

Quick Tips: You can use the delay start feature to make potatoes even if you aren’t home. For crispy skin, bake the potatoes in an oven/toaster oven for about 5-8 minutes at 400-500 F.

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